Smoked Wings Recipe
house smoked then fried jumbo wings served with your choice of house sauces: alabama white, hot honey buffalo, bourbon peach, rev dry rub
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Ingredients
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Wings
Method
Preparation and Cooking
- 1
Prepare the Wings
In a large bowl, toss the jumbo chicken wings with olive oil, salt, black pepper, smoked paprika, garlic powder, and onion powder until evenly coated.
- 2
- 3
Fry the Wings
Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the smoked wings to the hot oil and fry for about 5-7 minutes until crispy and golden brown.
- 4
Toss with Sauce
Remove the wings from the oil and drain on paper towels. Toss the hot wings in your choice of sauce or serve on the side.
- 5
Serve
Serve the smoked wings hot with additional sauce and your favorite sides.