Smoked Burger Recipe
two 4oz house blend patties, american cheese, pickles, onion + alabama white sauce on brioche roll with fries
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
Form the ground beef into two equal patties, roughly 4oz each. Season with salt and pepper to taste.
- 2
- 3
Add Cheese
In the last 5 minutes of smoking, place a slice of American cheese on each patty to melt.
- 4
Prepare the Brioche Rolls
Toast the brioche rolls on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Place one smoked patty on the bottom half of each brioche roll. Top with pickles, onion, and a generous drizzle of Alabama white sauce before placing the top half of the roll on.
- 6
Serve with Fries
Serve the burgers alongside a cup of fries.