Seared Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop the seasonal vegetables into bite-sized pieces. Set aside.

2. 2

   Sear the Scallops

   Heat olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper. Once the oil is hot, add the scallops and sear for about 2-3 minutes on each side, until they are golden brown and cooked through. Remove from skillet and set aside.

3. 3

   Make the Garlic Butter

   In the same skillet, reduce the heat to medium and add the butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Cook the Vegetables

   Add the chopped seasonal vegetables to the skillet and sauté for about 5-7 minutes, until tender but still crisp. Stir in lemon juice and chopped parsley.

5. 5

   Combine and Serve

   Return the scallops to the skillet, toss gently to coat with the garlic butter and vegetables. Serve immediately.