Rev Burger Recipe

Burger Preparation

1. 1

   Make the House-Made Pickles

   In a saucepan, combine white vinegar, water, sugar, and salt. Heat over medium heat until sugar and salt dissolve. Add sliced cucumbers, garlic, and dill. Let cool and refrigerate for at least 2 hours.

2. 2

   Prepare the Burger Patties

   In a bowl, combine ground beef, salt, and black pepper. Form into 4 equal patties.

3. 3

   Cook the Burger Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. Add cheese slices on top of the patties in the last minute to melt.

4. 4

   Assemble the Burgers

   Toast the burger buns on the grill. Layer lettuce, tomato, onion, and the cooked burger patty on the bottom bun. Top with the house-made pickles and cover with the top bun.