Raw Bar Recipe
Make Raw Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Raw Bar Ingredients
Method
Preparation Directions
Prepare the Base
In a food processor, combine the Medjool dates and almonds. Pulse until finely chopped.
Mix in Dry Ingredients
Add the rolled oats, chia seeds, cocoa powder, and sea salt to the date-almond mixture. Pulse until well combined.
Add Wet Ingredients
Add the peanut butter, honey (or maple syrup), and vanilla extract to the mixture. Pulse until the mixture starts to clump together.
Incorporate Chocolate Chips
Fold in the dark chocolate chips using a spatula or spoon.
Shape the Bars
Line an 8x8 inch baking dish with parchment paper. Press the mixture firmly into the dish, spreading it evenly.
Chill and Cut
Refrigerate for at least 1-2 hours to set. Once firm, remove from the dish and cut into bars.