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Ingredients
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Oysters and Mignonette
Method
Preparation and Serving
- 1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallot, freshly cracked black pepper, and chopped parsley. Mix well and let sit for at least 10 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife. Place each oyster on a serving platter, ensuring they remain on their half shell.
- 3
Serve
Drizzle the prepared mignonette over the oysters or serve it on the side for dipping. Enjoy immediately while fresh.