Mac + Cheese Recipe

Directions

1. 1

   Cook the Macaroni

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Bechamel Sauce

   In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes until bubbly. Gradually whisk in the milk and bring to a simmer, stirring constantly until the sauce thickens (about 5-7 minutes).

3. 3

   Add the Cheeses

   Remove the pot from heat and stir in the smoked cheddar, gouda, and pimento cheese until melted and smooth. Season with salt and black pepper to taste.

4. 4

   Combine Macaroni and Sauce

   Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

5. 5

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Spread the cornbread crumbs evenly on top.

6. 6

   Bake

   Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.

7. 7

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your delicious mac and cheese!