Lump Crab Dip Recipe
cajun spice, smoked paprika, bacon, parm crisp cream cheese, sour cream, chive, lemon, housemade old bay crackers
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- 2
Add Flavorings
Stir in the Cajun spice, smoked paprika, lemon juice, salt, and black pepper until well combined.
- 3
Incorporate Crab and Other Ingredients
Gently fold in the lump crab meat, crumbled bacon, grated Parmesan cheese, and chopped chives.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve chilled with housemade Old Bay crackers or your choice of dippers.