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Ingredients
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Hush Puppies Ingredients
Method
Hush Puppies Directions
- 1
Prepare the Batter
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, black pepper, and cayenne pepper. Mix well.
- 2
Add Wet Ingredients
Stir in the buttermilk, followed by the shredded smoked cheddar and chopped chives. Mix until just combined; do not overmix.
- 3
- 4
Fry the Hush Puppies
Using a spoon or small scoop, drop the batter into the hot oil, taking care not to overcrowd the pan. Fry until golden brown, about 3-4 minutes, flipping halfway through.
- 5
Drain and Serve
Remove the hush puppies from the oil and drain on paper towels. Serve warm.