Grilled Salmon Recipe

Grilled Salmon Directions

1. 1

   Prepare the Marinade

   In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

3. 3

   Prepare the Grill

   Preheat the grill to medium-high heat. If using wooden skewers for vegetables, soak them in water for 30 minutes to prevent burning.

4. 4

   Grill the Vegetables

   Toss the seasonal vegetables in a little olive oil, salt, and pepper. Place them on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.

5. 5

   Grill the Salmon

   Remove the salmon from the marinade and grill for about 6-8 minutes on each side, or until the fish flakes easily with a fork.

6. 6

   Serve

   Plate the grilled salmon alongside the grilled seasonal vegetables and garnish with fresh herbs.