Fried Shrimp Recipe
southern fried jumbo shrimp, bangin' bayou sauce
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Ingredients
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Fried Shrimp
Method
Preparation and Cooking
- 1
Prepare the Shrimp
In a medium bowl, combine the buttermilk and eggs. Add the shrimp and let marinate for at least 30 minutes.
- 2
Mix Dry Ingredients
In a separate bowl, mix together the flour, cornmeal, cajun seasoning, salt, and black pepper.
- 3
Coat the Shrimp
After marinating, remove the shrimp from the buttermilk mixture and let the excess drip off. Dredge the shrimp in the flour mixture, ensuring each piece is well-coated.
- 4
- 5
Fry the Shrimp
Carefully add the shrimp to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve hot with bangin' bayou sauce on the side.