Fish Tacos Recipe

Fish Tacos Directions

1. 1

   Prepare the Fish

   Preheat the grill to medium-high heat. In a bowl, mix olive oil, cumin, paprika, salt, and black pepper. Brush the mixture over the fish fillets and let them marinate for about 15 minutes.

2. 2

   Grill the Fish

   Place the marinated fish fillets on the grill. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and let it rest.

3. 3

   Make the Slaw

   In a large bowl, combine the shredded cabbage, grated carrot, lime juice, and chopped cilantro. Toss to combine and set aside.

4. 4

   Prepare the Spicy Mayo

   In a small bowl, mix together mayonnaise and Sriracha sauce. Adjust the spice level according to your taste.

5. 5

   Assemble the Tacos

   Warm the corn tortillas on the grill for about 30 seconds on each side. To assemble, place a piece of grilled fish on each tortilla, top with cabbage slaw and a drizzle of spicy mayo. Serve immediately.