Deviled Eggs Recipe

Inspired by The Revelry

Time30m

Serves6

Make Deviled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Eggs
Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes.
2
Cool and Peel
After 12 minutes, transfer the eggs to a bowl of ice water and let them cool for about 5 minutes. Once cooled, peel the eggs under running water to make the process easier.
3
Make the Filling
Slice each egg in half lengthwise and carefully remove the yolks. In a medium bowl, mash the yolks with a fork and add mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until smooth and creamy.
4
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves. You can use a piping bag or a zip-top bag with the corner snipped off for a decorative look.
5
Garnish and Serve
Sprinkle paprika on top of each filled egg and garnish with chopped chives or parsley. Serve immediately or refrigerate until ready to serve.