4.6% ABV, Shogun Shandy is our globally inspired take on a classic refresher. Drawing from Japanese influence, this yuzu lemon rice lager delivers a crisp, delicate body with bright citrus notes and a clean, refreshing finish. Light, zesty, and endlessly drinkable, an East-meets-West twist fit for any occasion.

SHOGUN SHANDY

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Preheat Oven

In a large skillet, melt the butter over medium heat. Stir in the brown sugar and granulated sugar until combined.

Mix Butter and Sugars

Remove the skillet from heat and let it cool slightly. Whisk in the eggs, one at a time, then stir in the vanilla extract.

Add Eggs and Vanilla

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Combine Dry Ingredients

Fold in the oats, chocolate chips, and nuts until evenly distributed.

Stir in Remaining Ingredients

Spread the cookie dough evenly in the skillet and bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.

Bake

Allow the skillet to cool for a few minutes before serving. Enjoy warm, optionally with a scoop of ice cream!

Cool and Serve

unsalted butter

brown sugar

granulated sugar

eggs

vanilla extract

all-purpose flour

baking soda

salt

oats

chocolate chips

walnuts or pecans, chopped