Clams Recipe

Inspired by The Revelry

Time30m

Serves4

Make Clams Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
2
Sauté Garlic
In a large pot or Dutch oven, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3
Add Clams and Wine
Add the clams to the pot, followed by the white wine and red pepper flakes. Stir to combine.
4
Cook the Clams
Cover the pot and increase the heat to high. Cook for about 5-7 minutes, or until all the clams have opened. Discard any clams that remain closed.
5
Finish with Herbs and Lemon
Remove the pot from heat. Squeeze the juice of one lemon over the clams and sprinkle with chopped parsley. Season with salt and black pepper to taste.
6
Serve
Serve the clams immediately in bowls, spooning the broth over them. Enjoy with crusty bread!