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Ingredients
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Chocolate Lava Cake
Method
Directions
- 1
- 2
- 3
Mix Sugar and Eggs
In a mixing bowl, whisk together the sugar, eggs, egg yolks, and vanilla extract until well combined.
- 4
Combine Mixtures
Slowly add the melted chocolate mixture to the egg mixture, whisking continuously until fully combined.
- 5
Add Flour and Salt
Gently fold in the flour and a pinch of salt until just combined. Do not overmix.
- 6
Fill Ramekins
Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
- 7
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Serve
Let the cakes sit for 1 minute before inverting onto plates. Serve warm with a scoop of vanilla ice cream on top.