Ceviche Recipe

Inspired by The Revelry

Time45m

Serves4

Fresh fish marinated in citrus juices with herbs.

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Ingredients

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1
Prepare the Fish
Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.
2
Marinate the Fish
Pour the lime juice over the fish, ensuring it is fully submerged. Cover and refrigerate for about 30 minutes or until the fish is opaque and firm.
3
Add Vegetables
Finely chop the red onion, tomato, and jalapeño. Add them to the marinated fish along with the chopped cilantro and salt. Mix gently to combine.
4
Serve
Spoon the ceviche into serving bowls and top with diced avocado. Enjoy with tortilla chips or on its own.