Name: The Revelrys Brisket Cheesesteak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups smoked brisket; 4 rolls hoagie rolls; 1 cup pickled red onions; 1 cup green chile queso; 2 tbs olive oil; to taste salt; to taste black pepper; 4 cups French fries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

smoked chopped brisket, pickled red onions + green chile queso on a hoagie roll with fries

In a skillet, heat the olive oil over medium heat. Add the smoked chopped brisket, season with salt and black pepper, and sauté for about 5-7 minutes until heated through.

Prepare the Brisket

While the brisket is heating, slice the hoagie rolls in half and toast them lightly in the oven or on a griddle until golden brown.

Toast the Hoagie Rolls

Divide the sautéed brisket among the toasted hoagie rolls. Top each with pickled red onions and drizzle with green chile queso.

Assemble the Cheesesteak

Prepare French fries according to package instructions or make homemade fries. Serve the brisket cheesesteaks hot with a side of fries.

Serve with Fries

smoked brisket

hoagie rolls

pickled red onions

green chile queso

olive oil

salt

black pepper

French fries