Breakfast Bowl Recipe

Prepare the Hash Browns

In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Stir occasionally. Remove from skillet and set aside.

Cook the Bacon

In the same skillet, add the bacon slices and cook until crispy, about 4-5 minutes per side. Remove and drain on paper towels. Once cooled, crumble the bacon into pieces.

Make the Sausage Gravy

In the skillet, add the ground sausage and cook until browned, about 5-7 minutes. Drain excess fat, then sprinkle the flour over the sausage and cook for 1 minute. Gradually whisk in the milk, stirring continuously until the gravy thickens. Season with salt and black pepper to taste. Keep warm.

Scramble the Eggs

In a bowl, whisk the eggs with a pinch of salt and pepper. In a clean skillet, add the remaining tablespoon of olive oil and heat over medium. Pour the eggs into the skillet and gently scramble them until just set, about 2-3 minutes.

Assemble the Breakfast Bowl

In a large bowl, layer the hash browns, scrambled eggs, crumbled bacon, and sausage gravy. Garnish with chopped scallions. Serve warm.