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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Pudding
In a mixing bowl, combine the vanilla pudding mix and milk. Whisk together until the mixture is smooth and starts to thicken, about 2 minutes.
- 2
Layer the Ingredients
In a serving dish, layer the bottom with a layer of Nilla wafers. Slice the bananas and layer them over the wafers. Pour a layer of the prepared pudding over the bananas.
- 3
Repeat Layers
Repeat the layering process with another layer of Nilla wafers, followed by sliced bananas, and pudding until all ingredients are used, finishing with a layer of pudding on top.
- 4
Top with Whipped Cream
Spread the whipped cream evenly over the top layer of pudding. You can garnish with additional banana slices or crushed Nilla wafers if desired.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor and texture. Serve chilled.