Tiramisu Cake Recipe
Make Tiramisu Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Preparation Steps
Prepare the Espresso
Brew 1 cup of espresso and let it cool. If using coffee liqueur, mix it with the espresso.
Make the Cream Mixture
In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until smooth and creamy.
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso mixture, ensuring they are soaked but not soggy.
Assemble the Cake
In a 9x9 inch dish, layer half of the dipped ladyfingers on the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with the remaining ladyfingers and mascarpone mixture.
Chill the Cake
Cover and refrigerate the cake for at least 4 hours, or overnight for best results.
Serve
Before serving, dust the top with cocoa powder. Slice and enjoy your delicious Tiramisu Cake!