Restaurants›The Red Fern›Steak & Potatoes Recipe

Steak & Potatoes Recipe

Inspired by The Red Fern
Time1h
Serves2

Make Steak & Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes. Cut them into quarters and place them in a large bowl.

2

Season the Potatoes

Drizzle the potatoes with 2 tablespoons of olive oil, sprinkle with salt and black pepper, and toss to coat evenly.

3

Roast the Potatoes

Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 30-35 minutes, or until golden brown and crispy, turning them halfway through.

4

Prepare the Steak

While the potatoes are roasting, let the ribeye steaks sit at room temperature for about 20 minutes. Pat them dry with paper towels.

5

Season the Steak

Rub the steaks with the remaining olive oil, and season generously with salt, black pepper, and minced garlic.

6

Cook the Steak

Heat a skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. In the last minute of cooking, add fresh rosemary and baste the steaks with the pan juices.

7

Serve

Remove the steaks from the skillet and let them rest for about 5 minutes. Serve the steak alongside the roasted potatoes.