Restaurants›The Red Fern›Mini Donuts Recipe

Mini Donuts Recipe

Inspired by The Red Fern
Time30m
Serves24

Make Mini Donuts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Donut Ingredients

Method

Baking Directions

1

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini donut pan.

2

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).

3

Combine Wet Ingredients

In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until well combined.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

5

Fill the Pan

Spoon the batter into the mini donut pan, filling each cavity about 2/3 full.

6

Bake

Bake in the preheated oven for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.

7

Cool and Serve

Remove from the oven and let cool for a few minutes before transferring to a wire rack. Serve warm or at room temperature.