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Ingredients
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Cookie Ingredients
Method
Baking Directions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract.
Combine Mixtures
Gradually mix in the dry ingredients until just combined. Do not overmix.
Fold in Chocolate Chips
Gently fold in the chocolate chips.
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.