The Chef

Restaurants

Meals

Drinks

Restaurants›The Red Fern›Add-ons Recipe

Add-ons Recipe

Inspired by The Red Fern

Time1h

Serves4

warrior scoop, lentil burger, Italian sausage, coconut brown rice, cashew-macadamia cheese, chilled beets, avocado, pickled jalapeños

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Warrior Scoop

1 scoop Protein powder

1 cup Almond milk

1 medium Banana

2 tbs Peanut Butter

1 tbs chia seeds

Lentil Burger

1 cup Cooked lentils

1 cup Breadcrumbs

1 medium Onion, finely chopped

2 cloves Garlic, minced

1 tsp Spices (cumin, paprika)

1/2 tsp Celtic sea salt

2 tbs olive oil

Italian Sausage

1 lb Ground Italian sausage

1 tsp Fennel seeds

1/2 tsp Red pepper flakes

1 tsp Watkins garlic powder

1/2 tsp Celtic sea salt

Coconut Brown Rice

1 cup Brown rice

1 cup Coconut milk

1 cup Water

1/2 tsp Celtic sea salt

Cashew-Macadamia Cheese

1 cup Cashews, soaked

1/2 cup Macadamia nuts, soaked

2 tbs Nutritional yeast

2 tbs ReaLemon lemon juice

1 clove Garlic, minced

1/2 tsp Celtic sea salt

Chilled Beets

2 medium Beets, cooked and sliced

1 tbs olive oil

1 tbs Aged balsamic vinegar

1/2 tsp Celtic sea salt

Avocado

1 medium Avocado, sliced

Pickled Jalapeños

1/2 cup Pickled jalapeños

Method

Preparation

1

Prepare the Warrior Scoop

In a blender, combine protein powder, almond milk, banana, peanut butter, and chia seeds. Blend until smooth and set aside.

2

Make the Lentil Burger

In a bowl, mash the cooked lentils. Add breadcrumbs, chopped onion, minced garlic, spices, and salt. Form into patties and cook in olive oil over medium heat until golden brown.

3

Cook the Italian Sausage

In a skillet, cook the ground Italian sausage with fennel seeds, red pepper flakes, garlic powder, and salt until browned and cooked through.

4

Prepare Coconut Brown Rice

In a pot, combine brown rice, coconut milk, water, and salt. Bring to a boil, then reduce heat and simmer until rice is tender and liquid is absorbed.

5

Make Cashew-Macadamia Cheese

In a food processor, blend soaked cashews and macadamia nuts with nutritional yeast, lemon juice, minced garlic, and salt until creamy.

6

Chill the Beets

Combine sliced cooked beets, olive oil, balsamic vinegar, and salt in a bowl. Mix well and refrigerate until chilled.

7

Prepare Avocado

Slice the avocado just before serving.

8

Prepare Pickled Jalapeños

Use pickled jalapeños as a topping or side as desired.