green chile brisket burrito (red or green chile)
inspired by
@theranchhouseJul 21 2025
•
2h 30m
•
Serves 4
Recipe information
Tucumcari Sharp Cheddar and Potato served with Refried Beans
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Ingredients
Brisket
Potato Filling
Burrito Assembly
Preparation
Brisket Preparation
1. Cook the Brisket
In a slow cooker, place the beef brisket. In a bowl, mix green chile sauce, chopped onion, minced garlic, cumin, pepper, and salt. Pour this mixture over the brisket. Cover and cook on low for 8-10 hours until the brisket is tender.
Potato Filling
1. Prepare the Potatoes
Boil diced potatoes in salted water until tender. Drain and return to pot. Mash with butter, milk, and salt. Stir in shredded Tucumcari sharp cheddar cheese until melted and combined.
Burrito Assembly
1. Assemble the Burritos
On each flour tortilla, spread a layer of refried beans, followed by a generous scoop of the brisket and potato filling. Roll up tightly and serve with sour cream and additional green chile sauce on the side.