Green Chile Brisket Burrito (Red or Green Chile) recipe served on a plate, by Pekin the Chef
RecipesThe Ranch HouseGreen Chile Brisket Burrito (Red or Green Chile)

Green Chile Brisket Burrito (red Or Green Chile) Recipe

inspired by

@theranchhouse

Jul 21 2025

•

2h 30m

•

Serves 4

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Recipe information

Make Green Chile Brisket Burrito (red Or Green Chile) in just 2h 30m. Tucumcari Sharp Cheddar and Potato served with Refried Beans

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Ingredients

Brisket

Potato Filling

Burrito Assembly

Preparation

Brisket Preparation

1. Cook the Brisket

In a slow cooker, place the beef brisket. In a bowl, mix green chile sauce, chopped onion, minced garlic, cumin, pepper, and salt. Pour this mixture over the brisket. Cover and cook on low for 8-10 hours until the brisket is tender.

Potato Filling

2. Prepare the Potatoes

Boil diced potatoes in salted water until tender. Drain and return to pot. Mash with butter, milk, and salt. Stir in shredded Tucumcari sharp cheddar cheese until melted and combined.

Burrito Assembly

3. Assemble the Burritos

On each flour tortilla, spread a layer of refried beans, followed by a generous scoop of the brisket and potato filling. Roll up tightly and serve with sour cream and additional green chile sauce on the side.

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