Green Chile Brisket Burrito (red Or Green Chile) Recipe
Tucumcari Sharp Cheddar and Potato served with Refried Beans
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Ingredients
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Brisket
Potato Filling
Burrito Assembly
Method
Brisket Preparation
- 1
Cook the Brisket
In a slow cooker, place the beef brisket. In a bowl, mix green chile sauce, chopped onion, minced garlic, cumin, pepper, and salt. Pour this mixture over the brisket. Cover and cook on low for 8-10 hours until the brisket is tender.
Potato Filling
- 2
Burrito Assembly
- 3
Assemble the Burritos
On each flour tortilla, spread a layer of refried beans, followed by a generous scoop of the brisket and potato filling. Roll up tightly and serve with sour cream and additional green chile sauce on the side.