Fries Recipe
Indulge in our crispy golden fries, perfectly seasoned and fried to perfection, offering a satisfying crunch with every bite. Whether enjoyed plain, with a sprinkle of sea salt, or paired with your favorite dipping sauce, these fries are the ultimate comfort food that will leave you craving more!
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Ingredients
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Fries Ingredients
Method
Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into even strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown, about 4-5 minutes.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, season with salt, paprika, garlic powder, and pepper to taste.
- 7
Serve
Serve the fries hot as a delicious side dish or snack.