St Bernardus Tokyo Wit

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Hints of citrus, chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla.

In a large brew kettle, heat 5 gallons of water to 165°F (74°C). Add the Pilsner malt, wheat malt, and flaked wheat. Maintain the temperature at 150°F (65°C) for 60 minutes, stirring occasionally.

Mashing the Grains

After mashing, sparge the grains with hot water (around 170°F or 77°C) until you collect about 6 gallons of wort in the kettle.

Sparging

Bring the wort to a boil. Once boiling, add the Hallertau hops and boil for 60 minutes. In the last 15 minutes of the boil, add the coriander seeds, chamomile flowers, and dried orange peel.

Boiling the Wort

After the boil, quickly chill the wort to about 70°F (21°C) using a wort chiller or ice bath.

Cooling the Wort

Transfer the cooled wort to a sanitized fermenter and pitch the Belgian Witbier yeast. Seal with an airlock and ferment at around 68°F (20°C) for 1 to 2 weeks.

Fermentation

Once fermentation is complete, bottle the beer with a priming sugar solution to carbonate. Allow the bottles to condition at room temperature for 1 to 2 weeks.

Bottling

Chill the bottles and enjoy your St. Bernardus Tokyo Wit, savoring the hints of citrus, chamomile, and fruity yeast aromas.

Enjoy

Pilsner Malt

Wheat Malt

Flaked Wheat

Hallertau Hops

Coriander Seeds

Chamomile Flowers

Yeast (Belgian Witbier)

Orange Peel (dried)

Water

St. Bernardus Tokyo Wit

Lebanese Wine

Baklava

Grilled beef or chicken kabobs served with sides.

Kebabs

Marinated chicken served with rice and vegetables.

Shawarma Plate

Fresh parsley salad with tomatoes and bulgur wheat.

Tabbouleh

Authentic Lebanese hummus served with pita bread.

Hummus

Make St. Bernardus Tokyo Wit Recipe in just 3h . Hints of citrus, chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla.

St. Bernardus Tokyo Wit Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like