Peter Zemmer, La Lot, Pinot Grigio

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Crafted in the well-respected Rheinhessen region of Germany, this quality Riesling is crisp, clean and easy drinking; floral and fruit aromas suggest sweet melon and honey with enough acidity to ensure a beautifully balanced and versatile wine

Carefully hand-pick the Riesling grapes from the vineyard, ensuring only the ripest and healthiest bunches are selected.

Harvesting Grapes

Crush the grapes gently to release the juice and press the pulp to extract maximum juice while minimizing bitterness.

Crushing and Pressing

Transfer the juice into a fermentation vessel, add the yeast, and allow it to ferment at controlled temperatures for 2-4 weeks.

Fermentation

After fermentation, allow the wine to settle and clarify naturally. This may take several weeks.

Clarification

Add tartaric acid and sulfites to stabilize the wine, preventing unwanted fermentation and spoilage.

Stabilization

Once stabilized, carefully transfer the wine into clean bottles, seal them, and label them for storage.

Bottling

Riesling grapes

Yeast for fermentation

Sugar

Water

Tartaric acid

Sulfites

Peter Mertes Riesling (Bernkastel-Kues, Germany)

Lebanese Wine

Baklava

Grilled beef or chicken kabobs served with sides.

Kebabs

Marinated chicken served with rice and vegetables.

Shawarma Plate

Fresh parsley salad with tomatoes and bulgur wheat.

Tabbouleh

Authentic Lebanese hummus served with pita bread.

Hummus

Make Peter Mertes Riesling (Bernkastel-Kues, Germany) Recipe in just 3h . Crafted in the well-respected Rheinhessen region of Germany, this quality Riesling is crisp, clean and easy drinking; floral and fruit aromas suggest sweet melon and honey with enough acidity to ensure a beautifully balanced and versatile wine

Peter Mertes Riesling (bernkastel-kues, Germany) Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like