Les Jamelles Sauvignon Blanc

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Rich and aromatic with intense scents of fruit (gooseberry, passion fruit, green tomatoe, wild strawberry and lemon). It also displays floral nuances (honeysuckle), and a mineral 'flinty' scent from the limestone soil. It is very fresh on the palate with a good acidity and a natural hint of CO² which gives it freshness. Rich, round and well-balanced finish.

Carefully hand-pick the Sauvignon Blanc grapes to ensure only the best quality fruit is used.

Harvesting Grapes

Crush the grapes to release the juice and then press the mixture to separate the juice from the skins and seeds.

Crushing and Pressing

Transfer the juice to fermentation tanks and add natural yeast. Allow the juice to ferment at controlled temperatures to enhance the aromatic profile.

Fermentation

Once fermentation is complete, age the wine in stainless steel tanks to preserve the freshness and fruity characteristics.

Aging

Add sulfites to stabilize the wine and prevent unwanted fermentation. Allow the wine to settle and clarify.

Stabilization

Bottle the wine under sterile conditions to maintain quality and prevent contamination.

Bottling

Sauvignon Blanc Grapes

Limestone Soil

Natural Yeast

Water

Sulfites

Les Jamelles Sauvignon Blanc (Pays d'Oc, France)

Lebanese Wine

Baklava

Grilled beef or chicken kabobs served with sides.

Kebabs

Marinated chicken served with rice and vegetables.

Shawarma Plate

Fresh parsley salad with tomatoes and bulgur wheat.

Tabbouleh

Authentic Lebanese hummus served with pita bread.

Hummus

Make Les Jamelles Sauvignon Blanc (Pays D'Oc, France) Recipe in just 3h . Rich and aromatic with intense scents of fruit (gooseberry, passion fruit, green tomatoe, wild strawberry and lemon). It also displays floral nuances (honeysuckle), and a mineral 'flinty' scent from the limestone soil. It is very fresh on the palate with a good acidity and a natural hint of CO² which gives it freshness. Rich, round and well-balanced finish.

Les Jamelles Sauvignon Blanc (pays D'oc, France) Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like