Japas Cervejaria Sawā Peach Sour Recipe
Recipe information
Make Japas Cervejaria Sawā Peach Sour in just 3h . With the typical acidity of the style, light and refreshing, Sawā is the translation of sour in Japanese. In this version of Sawā we chose to add a generous amount of peach. Grown in Brazil and Japan, the fruit has a striking, light acidity sweetness and unmistakable flavor.
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Ingredients
Ingredients
Directions
1. Prepare the Peach Base
In a blender, combine the chopped peaches, water, and granulated sugar. Blend until smooth. Pour the mixture into a pot over medium heat and bring to a simmer, stirring occasionally until the sugar has dissolved. Remove from heat and let it cool.
2. Fermentation Stage
Once the peach mixture has cooled to room temperature, add the lemon juice and active dry yeast. Stir well to combine. Cover the pot with a clean cloth and let it sit in a warm place for 1-2 days to ferment until bubbly.
3. Combine with Beer
After fermentation, strain the peach mixture through a fine-mesh sieve into a large bowl to remove solids. Add the peach puree and mix well. Gradually stir in the sour beer until fully combined.
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