Belgian-style white ale from Japas Cervejeria in Brazil / brewed with orange peels and coriander seeds (4.7% ABV / 16oz can)

Japas: Oishii Witbier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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Happy Hour

With the typical acidity of the style, light and refreshing, Sawā is the translation of sour in Japanese. In this version of Sawā we chose to add a generous amount of peach. Grown in Brazil and Japan, the fruit has a striking, light acidity sweetness and unmistakable flavor.

In a blender, combine the chopped peaches, water, and granulated sugar. Blend until smooth. Pour the mixture into a pot over medium heat and bring to a simmer, stirring occasionally until the sugar has dissolved. Remove from heat and let it cool.

Prepare the Peach Base

Once the peach mixture has cooled to room temperature, add the lemon juice and active dry yeast. Stir well to combine. Cover the pot with a clean cloth and let it sit in a warm place for 1-2 days to ferment until bubbly.

Fermentation Stage

After fermentation, strain the peach mixture through a fine-mesh sieve into a large bowl to remove solids. Add the peach puree and mix well. Gradually stir in the sour beer until fully combined.

Combine with Beer

Transfer the mixture to a pitcher and refrigerate for at least 2 hours to chill. Serve in glasses over ice, garnished with fresh peach slices.

Chill and Serve

Fresh peaches, pitted and chopped

Water

Granulated sugar

Lemon juice

Active dry yeast

Peach puree

Sour beer (preferably a Berliner Weisse or Gose)

Peach slices for garnish

Japas Cervejaria Sawā Peach Sour

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Fresh parsley salad with tomatoes and bulgur wheat.

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Make Japas Cervejaria Sawā Peach Sour Recipe in just 3h . With the typical acidity of the style, light and refreshing, Sawā is the translation of sour in Japanese. In this version of Sawā we chose to add a generous amount of peach. Grown in Brazil and Japan, the fruit has a striking, light acidity sweetness and unmistakable flavor.

Japas Cervejaria Sawā Peach Sour Recipe

Descriptors

Tasting Notes

Food Pairings

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