Hopfly Carolina Crush

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a small bowl, sprinkle gelatin over 1/2 cup of cold water. Let it sit for about 5 minutes to bloom.

Prepare the Gelatin

In a saucepan, combine the granulated sugar, corn syrup, and 1/2 cup of water. Heat over medium heat, stirring constantly until the sugar dissolves. Bring to a boil and then remove from heat.

Cook the Mixture

Stir in the bloomed gelatin until fully dissolved. Add the sour ale and citric acid, mixing well. If desired, add a few drops of food coloring to achieve the desired hue.

Add Gelatin and Sour Ale

Pour the mixture into a greased 9x9 inch pan and let it sit at room temperature for 4-6 hours or until fully set.

Set the Mixture

Once set, cut the candy into strips or cubes. Toss the pieces in powdered sugar to prevent sticking.

Cut and Coat

Store the sour stripes in an airtight container at room temperature or in the fridge for longer freshness.

Store

Granulated Sugar

Corn Syrup

Water

Gelatin Powder

Citric Acid

Sour Ale (or Sour Beer)

Food Coloring (optional)

Powdered Sugar (for coating)

Hopfly Sour Stripes Candy Sour

Lebanese Wine

Baklava

Grilled beef or chicken kabobs served with sides.

Kebabs

Marinated chicken served with rice and vegetables.

Shawarma Plate

Fresh parsley salad with tomatoes and bulgur wheat.

Tabbouleh

Authentic Lebanese hummus served with pita bread.

Hummus

Make Hopfly Sour Stripes Candy Sour Recipe in just 2h . Sour gummy sour ale. Just perfect.

Hopfly Sour Stripes Candy Sour Recipe

Descriptors

Tasting Notes

Food Pairings

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