666, a hell of a combination. Let yourself be swept away by the dance of the hop devils.

Duvel 666 Belgian Blonde - Puurs-Sint-Amands, Belgium

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

666, a hell of a combination. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange.

In a large pot, heat 6 liters of water to approximately 152°F (67°C). Add the pale malt and CaraPils malt, stirring well. Maintain this temperature for about 60 minutes.

Mashing

After mashing, strain the grains from the liquid (wort) and bring the wort to a boil. Add the Saaz hops and boil for 60 minutes, adding the Citra hops for the last 15 minutes of the boil. Add the orange zest in the last 5 minutes of the boil.

Boiling

Once the boiling is complete, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).

Cooling

Transfer the cooled wort to a sanitized fermentation vessel. Pitch the Belgian ale yeast according to the package instructions. Seal the vessel with an airlock and let it ferment for about 1-2 weeks at around 68°F (20°C).

Fermentation

Once fermentation is complete, siphon the beer into sanitized bottles, leaving some space at the top. Cap the bottles and let them carbonate for 1-2 weeks at room temperature.

Bottling

Chill the bottles in the refrigerator, pour into a glass, and enjoy the fruity and zesty flavors of your Duvel 666 Belgian Blonde!

Enjoy

Pale Malt

CaraPils Malt

Hop (Saaz)

Hop (Citra)

Orange Zest

Yeast (Belgian Ale)

Water

Duvel 666 Belgian Blonde

Lebanese Wine

Baklava

Grilled beef or chicken kabobs served with sides.

Kebabs

Marinated chicken served with rice and vegetables.

Shawarma Plate

Fresh parsley salad with tomatoes and bulgur wheat.

Tabbouleh

Authentic Lebanese hummus served with pita bread.

Hummus

Make Duvel 666 Belgian Blonde Recipe in just 3h 30m. 666, a hell of a combination. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange.

Duvel 666 Belgian Blonde Recipe

Descriptors

Tasting Notes

Food Pairings

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