Astica Malbec

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Baked apple, and understated hazelnut aromas and flavors persist through a citrusy finish

Preheat your oven to 350°F (175°C). Core and slice the apples into thin wedges. In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, and a pinch of salt.

Prepare the Apples

In a small pan, melt the butter over medium heat. Add the chopped hazelnuts and toast them lightly until golden brown, about 3-5 minutes. Remove from heat and add the vanilla extract.

Prepare the Hazelnuts

In a baking dish, layer the apple mixture and pour the toasted hazelnut butter over the top. Drizzle with Chardonnay wine. Bake in the preheated oven for about 25-30 minutes, or until the apples are tender and the top is slightly caramelized.

Combine and Bake

Allow to cool slightly before serving. This dish pairs beautifully with a glass of Astica Chardonnay for a delightful finish.

Serve

Apples (preferably Granny Smith)

Hazelnuts (chopped)

Butter

Sugar

Cinnamon

Lemon Juice

Chardonnay Wine

Vanilla Extract

Salt

Astica Chardonnay (La Riojo, Argentina)

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Make Astica Chardonnay (La Riojo, Argentina) Recipe in just 45m. Baked apple, and understated hazelnut aromas and flavors persist through a citrusy finish

Astica Chardonnay (la Riojo, Argentina) Recipe

Descriptors

Tasting Notes

Food Pairings

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