Apple Tart Recipe
Warm cinnamon apples in a flaky pastry crust, with caramel drizzle
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Ingredients
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Pastry and Filling
Method
Preparation and Baking
Make the Pastry Crust
In a large bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add cold water, stirring until a dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least 1 hour.
Prepare the Filling
In another bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, and lemon juice. Toss to coat the apples evenly.
Preheat Oven
Preheat your oven to 375°F (190°C).
Roll Out the Crust
On a floured surface, roll out the chilled pastry dough to fit a 9-inch tart pan. Press the dough into the pan and trim the edges.
Assemble the Tart
Arrange the apple filling evenly over the crust.
Bake
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown.
Add Caramel
Remove the tart from the oven and let it cool slightly. Drizzle caramel sauce over the warm tart before serving.