Tofu Hash Recipe
Crispy Tofu, Fried Veggies, Truffle Oil, Cabbage, Blue Corn Tortilla Strips, Romesco, Fresh Herbs (DF, GF, Vegan)
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Ingredients
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Tofu Hash Ingredients
Method
Tofu Hash Directions
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into small cubes.
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until fragrant. Then add diced red bell pepper and zucchini, cooking until softened.
Cook the Tofu
Add the cubed tofu to the skillet, season with salt and pepper. Cook until the tofu is golden brown and crispy on all sides, about 10-15 minutes.
Add Cabbage
Stir in the shredded cabbage and cook for an additional 5 minutes until the cabbage is slightly wilted.
Finish with Truffle Oil
Drizzle truffle oil over the tofu hash, mixing well to combine. Adjust seasoning as needed.
Serve
Top the tofu hash with blue corn tortilla strips, a generous spoonful of Romesco sauce, and fresh herbs before serving.