Fried Cauliflower Recipe
Crispy Marinated Cauliflower, Spices, Sweet Whiskey Soy Glaze, On a Bed of Cabbage (GF, DF, Vegan)
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Ingredients
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Fried Cauliflower
Method
Preparation
Marinate the Cauliflower
In a large bowl, combine soy sauce, whiskey, brown sugar, garlic powder, smoked paprika, salt, and pepper. Add the cauliflower florets and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
Prepare the Cabbage Bed
While the cauliflower is marinating, prepare the cabbage. Place the thinly sliced cabbage in a serving dish to create a bed for the fried cauliflower.
Fry the Cauliflower
Heat olive oil in a large skillet over medium-high heat. Once hot, add the marinated cauliflower florets, cooking until crispy and golden brown on all sides, about 8-10 minutes.
Glaze the Cauliflower
Once the cauliflower is cooked, remove from heat and drizzle with any remaining marinade. Toss gently to coat.
Serve
Carefully place the fried cauliflower on top of the cabbage bed and serve immediately.