Restaurants›The Rabbit Hole›Bison Lettuce Wraps (3) Recipe

Bison Lettuce Wraps (3) Recipe

Inspired by The Rabbit Hole
Time1h
Serves3

Shredded Bison, Tomatillo Aioli, Pineapple Salsa, Goat Cheese, Pickled Onions

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare Pickled Onions

Slice the red onion thinly and place it in a jar. Pour the apple cider vinegar over the onions and let them pickle for at least 30 minutes.

2

Make Tomatillo Aioli

In a blender, combine tomatillos, mayonnaise, salt, and pepper. Blend until smooth and creamy.

3

Prepare Pineapple Salsa

Chop the pineapple and cilantro together in a bowl. Add salt and pepper to taste, and mix well.

4

Cook Bison

In a skillet over medium heat, cook the ground bison until browned and fully cooked, about 6-8 minutes. Season with salt and pepper.

5

Assemble Wraps

Take a lettuce leaf and fill it with cooked bison, a dollop of tomatillo aioli, pineapple salsa, crumbled goat cheese, and pickled onions. Wrap it up and enjoy!