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Ingredients
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Bread Ingredients
Method
Bread Preparation
Activate Yeast
In a small bowl, mix warm water and active dry yeast. Let it sit for about 5-10 minutes or until frothy.
Mix Ingredients
In a large mixing bowl, combine flour, salt, and dried herbs. Add the yeast mixture and olive oil. Stir until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
Shape the Dough
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
Second Rise
Cover the shaped dough and let it rise again for about 30-45 minutes.
Preheat Oven
Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
Bake the Bread
Bake the bread in the preheated oven for 25-30 minutes until golden brown and sounds hollow when tapped.
Cool
Remove the bread from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.