Smoked Fish Dip Recipe
Make Smoked Fish Dip Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Base
In a mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a fork to blend them together until smooth and creamy.
- 2
Incorporate the Fish
Flake the smoked fish into small pieces and add it to the cream cheese and sour cream mixture. Stir gently to combine.
- 3
Add Flavorings
Add the lemon juice, Dijon mustard, chopped dill, garlic powder, onion powder, black pepper, and salt (to taste) to the mixing bowl. Stir until all ingredients are well incorporated.
- 4
Taste and Adjust
Taste the dip and adjust seasoning if necessary, adding more salt or lemon juice to achieve your desired flavor.
- 5
Garnish and Serve
Transfer the smoked fish dip to a serving bowl. Garnish with chopped green onions on top. Serve with crackers or fresh vegetables.