Shrimp Salad Recipe
poached shrimp, ajo blanco, endive, smoked almonds, oranges & horseradish
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Ingredients
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Shrimp
Ajo Blanco
Salad
Method
Shrimp Preparation
Cook the Shrimp
Add the shrimp to the boiling water, reduce heat to medium, and cook for about 3-4 minutes or until the shrimp turn pink and opaque.
Ajo Blanco Preparation
Prepare the Ajo Blanco
In a blender, combine blanched almonds, minced garlic, cubed bread, and 2 cups of water.
Blend the Mixture
Blend until smooth. While blending, slowly add 1 tbs of olive oil and 1 tbs of white wine vinegar until well incorporated.
Season the Soup
Add 1 tsp of salt and pepper to taste, then blend again briefly to combine. Transfer to a bowl and chill in the refrigerator.
Salad Assembly
Combine Ingredients
In a large salad bowl, combine the sliced endive, segmented oranges, poached shrimp, and chopped smoked almonds.
Add Horseradish
Drizzle the grated horseradish over the salad mixture.
Serve with Ajo Blanco
Serve the shrimp salad alongside a bowl of chilled ajo blanco for dipping.