Publican Wassail Recipe
by kevin guererro -15 cider, pilsner, whiskey, bourbon chai, lemon served warm with cinnamon
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Ingredients
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Base Ingredients
Spices
Method
Preparation
- 1
Combine Base Ingredients
In a large pot, combine the hard cider, pilsner beer, whiskey, bourbon chai, and lemon juice. Stir gently to mix.
- 2
Add Spices
Add the cinnamon sticks, ground cinnamon, cloves, star anise, and nutmeg into the pot with the base ingredients.
Heating
- 3
Heat the Mixture
Place the pot on the stove over medium heat. Allow the mixture to warm gradually, stirring occasionally to prevent burning. Do not let it boil.
- 4
Simmer
Once the mixture is heated through, reduce the heat to low and let it simmer for about 20 minutes. This will allow the flavors to meld together.
Serving
- 5
Strain and Serve
After simmering, strain the wassail through a fine mesh sieve into heatproof mugs or cups to remove the spices.
- 6
Garnish
Serve warm, garnished with an additional cinnamon stick if desired, and enjoy!