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Ingredients
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Brunch
Method
Brunch
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Gently mix until just combined; be careful not to overmix. The batter should be lumpy.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. If necessary, lightly grease the iron with a small amount of butter or cooking spray.
- 5
Cook the Waffles
Pour an appropriate amount of batter (usually about 1/2 to 3/4 cup depending on your waffle iron) onto the preheated waffle iron. Close the lid and cook according to your waffle iron's instructions until golden brown and crispy.
- 6
Prepare the Berries
While the waffles are cooking, rinse the Ellis Farm berries under cold water and pat them dry with a paper towel.
- 7
Serve the Waffles
Once cooked, carefully remove the waffles from the iron and place them on a plate. Top with a pat of additional butter, fresh berries, and drizzle with maple syrup to taste.