Piña Colada Recipe
original recipe from caribe hilton hotel... but this one's high proof!
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Ingredients
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COCKTAILS
Method
COCKTAILS
- 1
Prepare the Ingredients
Gather all the ingredients and tools needed for the piña colada.
- 2
Blend the Mixture
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice. Blend on high speed until smooth and creamy.
- 3
Layer with Dark Rum
Once blended, pour the mixture into a chilled glass, leaving some space at the top. Carefully float the dark rum on top by pouring it slowly over the back of a spoon.
- 4
Garnish the Drink
Garnish your piña colada with a fresh pineapple slice and a maraschino cherry on top for a tropical touch.
- 5
Serve and Enjoy
Serve immediately with a straw and enjoy your high-proof piña colada!