Mixed Lettuces Recipe
Is/Was, IL Bibb, red romaine, gem, herbs, breadcrumbs, publican beer vinegar dressing
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Ingredients
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Brunch
Method
Brunch
- 1
Prepare the Lettuce
Rinse and dry the Bibb, red romaine, and gem lettuces. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Chop the Herbs
Finely chop the fresh herbs and add them to the bowl with the lettuce.
- 3
Make the Dressing
In a small bowl, whisk together the Publican beer vinegar, olive oil, salt, and black pepper until well combined.
- 4
Combine Salad and Dressing
Drizzle the dressing over the lettuce and herbs. Toss gently to combine, ensuring all leaves are coated.
- 5
Add Breadcrumbs
Sprinkle the breadcrumbs over the salad and toss lightly to mix them in without crushing them.
- 6
Serve
Transfer the mixed lettuce salad to a serving platter or serve directly from the bowl. Enjoy immediately.