Mezzy Sunflower Recipe
mezcal, sunflower milk, pandan, citrus shrub, genepy, lemon, lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
COCKTAILS
Method
COCKTAILS
Prepare the Glass
Chill a cocktail glass in the freezer for about 10 minutes or fill it with ice water to cool while you prepare the cocktail.
Combine the Ingredients
In a cocktail shaker, add 2 oz of mezcal, 1 oz of sunflower milk, 0.5 oz of pandan syrup, 0.75 oz of citrus shrub, 0.5 oz of genepy liqueur, 0.5 oz of fresh lemon juice, and 0.5 oz of fresh lime juice.
Shake the Cocktail
Fill the shaker with ice cubes to taste and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Strain and Serve
Remove the cocktail glass from the freezer or discard the ice water. Strain the cocktail mixture into the chilled glass.
Garnish
Garnish the cocktail with 2 edible flowers on top for an elegant presentation.
Enjoy
Serve immediately and enjoy your refreshing Mezzy Sunflower cocktail!