Market Omelette* Recipe

Omelette Preparation

1. 1

   Prepare the Ingredients

   Gather all the ingredients: large eggs, Boursin cheese, marinated cherry tomatoes, fresh chives, olive oil, salt, and black pepper.

2. 2

   Beat the Eggs

   In a mixing bowl, crack the 4 large eggs. Add the salt and black pepper. Whisk until the mixture is smooth and well combined.

3. 3

   Prepare the Pan

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat until shimmering.

4. 4

   Cook the Omelette

   Pour the beaten eggs into the heated pan. Allow the eggs to cook undisturbed for about 2-3 minutes until the edges start to set.

5. 5

   Add Fillings

   Once the edges are set, gently lift the edges of the omelette and tilt the pan to allow uncooked eggs to flow to the edges. Sprinkle the Boursin cheese, marinated cherry tomatoes, and chopped fresh chives onto one half of the omelette.

6. 6

   Fold and Serve

   Carefully fold the omelette in half over the fillings and cook for another 1-2 minutes until the cheese starts to melt. Slide the omelette onto a plate and serve warm.