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Ingredients
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Bellini Ingredients
Method
Preparation Instructions
- 1
Prepare the Peaches
Wash the fresh peaches thoroughly under cold water. Remove the pits and chop them into small pieces. Measure out 4 cups of chopped peaches and set aside.
- 2
Make Peach Puree
In a blender, combine the chopped peaches, sugar, and lemon juice. Blend until smooth, ensuring there are no chunks left. If desired, strain the puree through a fine mesh sieve to remove any pulp for a smoother texture.
- 3
Combine with Prosecco
In a large mixing pitcher, pour the peach puree. Slowly add 2 cups of chilled Prosecco to the puree. Stir gently to combine, being careful not to lose the bubbles.
- 4
Serve
Pour the Bellini mixture into champagne flutes or cocktail glasses. Garnish with fresh mint leaves for a refreshing touch. Serve immediately and enjoy!