Jerry's Steak & Egg Sandwich* Recipe

Time1h

Serves2

Red chili marinated steak, squash romesco, red onion, balsamic-dressed arugula, spiced chimichurri & provolone

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Steak
In a bowl, combine the flank steak, red chili powder, garlic powder, and olive oil. Ensure the steak is evenly coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
2
Cook the Steak
Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade, letting excess drip off. Grill or sear the steak for about 5-7 minutes per side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
3
Prepare the Eggs
In a non-stick skillet, crack the eggs and cook to your preference (sunny side up, over easy, etc.). Season with salt and pepper to taste.
4
Assemble the Sandwich
Slice open the baguette or ciabatta bread. Layer the sliced steak, followed by the cooked eggs, and top with provolone cheese. Optionally, you can melt the cheese by placing the sandwich in a warm oven for a few minutes.