Horchata Overnight Oats Recipe
Coconut Milk, Oat Milk, Agave, Cinnamon
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Ingredients
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Horchata Overnight Oats
Method
Preparation Instructions
- 1
Combine Ingredients
In a large mixing bowl, combine the rolled oats, coconut milk, oat milk, agave syrup, ground cinnamon, vanilla extract, and a pinch of salt. Stir well to ensure all ingredients are evenly mixed.
- 2
Refrigerate
Cover the bowl with plastic wrap or transfer the mixture to individual jars. Place in the refrigerator and let it sit overnight (or at least 6 hours) so that the oats can absorb the liquids and flavors.
- 3
Serve
In the morning, give the oats a good stir. If desired, top with chopped nuts and fresh fruit before serving. Enjoy your delicious Horchata Overnight Oats!